ashley Profile - (11184070)

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Recipe Reviews 3 reviews
Black Bean Brownies
I love this recipe!!! I use dark cocoa mostly and exchange regular sugar for coconut sugar. I also have need used coffee. I feel like im cheating! My kids luv them and I am happy to have something that won't make me sick from grains or to much sugar!! Thanks be to Elizabeth for posting this. 2 years ago I would have never dreamed going grain free would be possible for me. Recipes like this make it sooo much easier. Baking these right now. *Maybe the person that didn't like the batch they made with the dark cocoa probably would like it better if they cut back the cocoa to 1/8 of a cup instead of 1/4 cup. And maybe refrigerate it over night to let the flavors sink in.

1 user found this review helpful
Reviewed On: Jan. 10, 2015
Brooke's Best Bombshell Brownies
These should be called the "make you nauseous and rot your teeth sweet bombshell brownies"! WOW! I don't see why anyone needs 3 cups of sugar in brownies! But like others said, if you want a sugar filled brownie, this is for you. 3 stars because my husband and kids enjoyed them, but i will not be making them again.

3 users found this review helpful
Reviewed On: Dec. 18, 2011

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