jlynn1123 Recipe Reviews (Pg. 1) - Allrecipes.com (11184006)

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Quinoa and Black Bean Chili

Reviewed: Dec. 1, 2011
Delicious and healthy! I didn't use the chipotle peppers because I couldn't find them so I just use some powder instead. I serve this with plain greek yogurt (as a sub for sour cream), shredded cheddar and green onions. This is one of my go-tos! Great for leftovers as well.
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Country Brunch Skillet

Reviewed: Dec. 1, 2011
Awesome recipe. I scramble my eggs, not a fan of runny yolks and it still turns out great. I top with crumbled bacon, green onions, sour cream and cheese! Like a breakfast loaded baked potato.
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Southwestern Egg Rolls

Reviewed: Dec. 1, 2011
These are great. I first made them exactly as posted but over time have adjusted to my preference, and to make it easier :) I usually leave out chicken and double most of the veggies. I also bake them instead of frying, about 20 mintues at 350. They are awesome fried but the process can be messy, I think they are just as good baked and of course healthier. My sauce of choice is raspberry chipotle, YUM! These are a hit with anyone. And if you're cooking for one or two, you can always freeze extras for another time.
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Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Apr. 26, 2011
This was great, followed the instructions except modified the filling: I used Cadbury dark chocolate and broke into bite sized pieces. I took these to an Easter brunch and they were a huge hit! I will definitely make them again, perfect size too.
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Jalapeno Popper Spread

Reviewed: Jan. 10, 2010
I followed the recipe to a tee (baked it) and it turned out perfect! Received compliments from those I served it to - will definitely be making this again.
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Salmon with Lemon and Dill

Reviewed: Sep. 12, 2012
This was great. Used fresh dill - mixed into butter as others suggested and fresh garlic, delicious!
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