Christy Recipe Reviews (Pg. 1) - Allrecipes.com (11183932)

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Pesto Pasta with Chicken

Reviewed: Mar. 18, 2011
I always want to rate the recipe as it is presented. I believe the amount of pesto sauce should be doubled/tripled. With that being said, I made my own pesto sauce and it was wonderful. Great idea to add chicken & sundried tomatoes.
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12 users found this review helpful

Guacamole

Reviewed: Dec. 20, 2012
I used this recipe for a football party appetizer. I always get nervous to use a recipe for guests without trying it myself first. I made this recipe as is, but added about a half tsp red pepper flakes.. we like things spicy... it was awesome & everyone loved it. I then used the same recipe for our Christmas party, and everyone who ate it was raving. You cannot go wrong with this one! Thank you!!!
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7 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Apr. 21, 2010
Made as others instructed. Added 1/2 cup extra flour and peanut butter. Also, added vanilla. They are super yummy!
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2 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Apr. 20, 2010
Prepared as directed and was delicious. The next day added bbq sauce and had a pulled pork sandwich with cheddar cheese and frenche's french friend onions (the ones you use for green bean casserole).
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2 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 25, 2014
Family of 3, we all thought this recipe was great. I did add less salt, increased the amount of mozz cheese, used spicy sausage & added some nutmeg. I will definitely make this one again. I have to wonder if the people who dislike this recipe, used poor ingredients or made it incorrectly. I used organic canned tomatoes with low sodium and fresh cheese that I grated. I think the pre-sliced or grated is gross. Maybe that made the difference.?.
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1 user found this review helpful

Best Brownies

Reviewed: Jul. 8, 2010
Perfect as is! I loved the texture and flavor. Our second round with these brownies, I added white chocolate chips. The fell to the bottom of the pan and made for a great layer -these are awesome!!
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Feb. 11, 2010
Great recipe. I made this for family and friends last night and I heard after each bite... this is soo yummy. made just a few changes: I sauteed fresh spinach in a little butter. Lightly browned the chicken in a little bacon grease, cut the bacon prior to cooking and waited until the last 5 minutes to add both the bacon and the cheese to the top. I was worried the bacon would get soggy and did without the mushrooms, since we don't like them. Baked at 325 for 30 minutes. Was delicious!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 6, 2010
This cookies are the best! I used golden raisins and soaked them for 10 minutes in warm water so they would soften up. The golden raisins are a beautiful addition because they have color varaitions of amber, green and purple. I also added a little extra cinnamon. They were delicious and do not last long at my house.
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1 user found this review helpful

Chocolate Coconut Bars

Reviewed: Jun. 2, 2010
Huge hit at my sons birthday party. Eveyone liked them. I did double the chocolate chips.
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0 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Jan. 6, 2010
Super yummy! A little to salty for my family but I loved them. I omitted the onion powder.
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Best Spanish Rice

Reviewed: Jan. 5, 2010
We love this rice and make it all of the time now. We use a spicier salsa to give it a kick and also saute the rice first. Makes good left overs too.
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Delicious Ham and Potato Soup

Reviewed: Jan. 5, 2010
Made this soup last night. Was soo good. We added half a carrot and some corn. We make again for sure.
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0 users found this review helpful

 
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