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10 stars! This dish was soooo easy to make and absolutely delicious! My recommendation is to let the cheese warm up to room temperature so it's easier to roll otherwise it breaks as you roll the chicken up. Also, I used chicken breasts marinated in garlic and then dipped the rolls into egg and then italian bread crumbs and baked. I served the dish with salad and pasta in white sauce. Definitely a show stopper!

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6 users found this review helpful

Strawberry Salsa

Reviewed: Jun. 26, 2011

Excellent!! So refreshing and delicious!!! I added red onion and cilantro to this and omited the olive oil. I served this as a side to the "Strawberry Balsamic Chicken" recipe on this site and it was a huge hit! This tastes great over salad with a drizzle of balsamic too! Wish I could give it more stars!!!

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7 users found this review helpful

Strawberry Balsamic Chicken

Reviewed: Jun. 26, 2011

Good but a bit sweet for me, however my guests couldn't stop raving about this dish and took the recipe with them. I served this as the main dish with the "Balsamic Roasted Red Potatoes" recipe and some fresh strawberry salsa, garlic bread and salad for lunch and it was a HUGE hit! Everyone kept talking about the wonderful arromas coming from the kitchen while just prepping these dishes. Also, my guests kept talking about how it was such a fancy looking dish just for lunch. Next time I'm going to pretend like I slaved for hours to make this. =)

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3 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Jun. 26, 2011

Delicious! Served this as a side dish with the "Strawberry Balsamic Chicken" recipe and some fresh strawberry salsa, garlic breadh and salad for lunch and it was a HUGE hit! Everyone kept talking about the wonderful arromas coming from the kitchen while just prepping these dishes. Also, my guests kept talking about how it was such a fancy looking dish just for lunch. Next time I'm going to pretend like I slaved for hours to make this. =)

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2 users found this review helpful

Garlic Aioli

Reviewed: Jan. 9, 2011

Absolutely delicious!!!! We had this with some south western egg rolls and the dip didn't last long!! My sister who hates mayonnaise with a passion devoured the dip and didn't realize it was made using a mayonnaise base.

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4 users found this review helpful