Allrecipes Home  >  The Buzz  >  Cooks  >  Betty P.

cook's profile


Betty P.
 
Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 49 reviews
See All Reviews 
The Best Lemon Bars
Delicious! I did as others suggested and made with 1/2 cup lemon juice, 1/3 cup flour and 1/2 tsp lemon zest. The kids love it!!

2 users found this review helpful
Reviewed On: May 24, 2012
Hudson's Baked Tilapia with Dill Sauce
this sauce is excellent!! I used yogurt for the sour cream, 2 tsp of dill and about 1 1/2 tsp. lemon juice and a bit extra on the garlic. Also, pan fried the fish in a bit of butter and olive oil. Very tasty.

0 users found this review helpful
Reviewed On: May 22, 2012
Cinnamon Syrup
Great flavor! I used half the flour because of the reviewers who said it was too thick. Andy wanted it a little thicker than that. Also, I might use corn starch just to make it clear rather than cloudy. Loved the taste though!

1 user found this review helpful
Reviewed On: May 5, 2012
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States