I marinated boneless, skinless chicken breasts overnight in this marinade and I'm sorry to say that this made the chicken waaayy too salty. I even omitted the 1 teaspoon of salt and added 2 Tablespoons of brown sugar but still - much too salty. When I realized this upon removing the chicken from the oven to taste a piece, I knew right away that my husband would not like it because he does not like a lot of salt on his food. I rinsed the cooked chicken under hot running water to wash it off. Luckily, I had on hand a bottle of Wegman's Spicy Orange sauce to brush over the chicken (it is somewhat sweet) to counteract some of the saltiness and my husband said it was good. (he had no idea what I went through). However, I will be searching for another marinade recipe. Sorry.
Was this review helpful?
4 users found this review helpful
I marinated boneless, skinless chicken breasts overnight in this marinade and I'm sorry to say...