Curt Mapp Profile - Allrecipes.com (11183773)

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Curt Mapp


Curt Mapp
 
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Member Since: Jan. 2010
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Recipe Reviews 9 reviews
Garlic Cheddar Chicken
Made this for dinner last night. Absolutely scrumptious and husband loved it! I used 1/2 plain and 1/2 seasoned breadcrumbs. Also for added crispness, I used another reviewer's suggestion and placed a thin layer of coarsely crushed Texas Toast brand cheddar and garlic croutons at the bottom of the baking dish. I used Perdue's thin cut boneless, skinless chicken breasts. At 350 degrees, it took longer than 30 minutes to cook in my oven so I turned it up to 450 degrees for an additional 15 minutes and then broiled the top for about 3-5 minutes. Gave it a nice golden brown color and as I said - SCRUMPTIOUS!!

1 user found this review helpful
Reviewed On: Apr. 27, 2012
Marinade for Chicken
I marinated boneless, skinless chicken breasts overnight in this marinade and I'm sorry to say that this made the chicken waaayy too salty. I even omitted the 1 teaspoon of salt and added 2 Tablespoons of brown sugar but still - much too salty. When I realized this upon removing the chicken from the oven to taste a piece, I knew right away that my husband would not like it because he does not like a lot of salt on his food. I rinsed the cooked chicken under hot running water to wash it off. Luckily, I had on hand a bottle of Wegman's Spicy Orange sauce to brush over the chicken (it is somewhat sweet) to counteract some of the saltiness and my husband said it was good. (he had no idea what I went through). However, I will be searching for another marinade recipe. Sorry.

4 users found this review helpful
Reviewed On: Apr. 23, 2012
Chicken In Basil Cream
Tried this recipe last night for dinner. It was absolutely sensational!! My husband literally raved about it and woke up this morning saying what a good dinner we had last night. I used the thin cut chicken breasts to save cooking time but otherwise followed the recipe exactly as written. Don't make the mistake of thinking that you need to season your chicken before cooking it because the cheese, butter and basil seasons it just right. Will definitely be making this one on a regular basis. Can't wait to try that sauce on fish! Had the sauce with fish (Tilapia) the following night. Just as awesome!!

6 users found this review helpful
Reviewed On: Apr. 19, 2012
 
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