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Chicken Pot Pie II

Reviewed: Jan. 10, 2014
This was my first chicken pot pie to make and it turned out great. I never like to use cream of chicken/mushroom because of all the un-pronounceable ingredients so I appreciate the sauce in this recipe. My sauce thickened up perfectly. I added a cut up baked potato and added some celery seed for more flavor. I did have to add some salt to it when I was eating...so that's why I give it four stars instead of five.
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