Jeanette Recipe Reviews (Pg. 1) - (11183663)

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Mexican Baked Fish

Reviewed: Apr. 20, 2014
This was fantastic. I did make a few slight changes ... before I put the cheese on top, I added some freshly chopped cilantro. I did not have cheddar cheese, so I used shredded colby jack. Also I did not have corn chips, so I used black bean chips, crushed. My husband, who does not really like fish, loved this dish. It is a keeper and I will definitely be making this again.
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Fish in Foil

Reviewed: Aug. 21, 2012
I had no idea that jalapeƱos lemon and trout would work so well together. My husband does not like fish but loved this!
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Honeyed Pork Chops

Reviewed: Jan. 28, 2012
Made this with a couple of minor changes mentioned in the other reviews ... Doubled the honey and I also doubled all of the other sauce ingredients. Sliced the onion and put some under the pork chops as well as on top when the sauce was poured on. This is great served with rice and will definitely make again!
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Bada Bing Pork Chops

Reviewed: Jul. 15, 2010
I made this last night for dinner ... I did not have any bone in pork chops but I had a boneless loin roast so I cut that into chops. Also I did not have any applesauce so I left that out. Marinated the chops about 7 hours ... put on the grill and kept basting with the sauce as stated in the directions. These were the BEST pork chops we have ever had ... tender, juicy and full of flavor!!
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