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Simple Spinach Lasagna

Reviewed: Jan. 5, 2010
Just made this tonight, and it was delicious. Didn't have a big jar of pasta sauce, so I used a small jar, plus a can of crushed tomatoes and half of a vegetable buillon cube, cut down a bit on the added water, too. Also, I substituted ricotta cheese for the cottage cheese. It was delicious! To add to the presentation, I suggest topping with a little bit of parmesan, otherwise the dark spinach-tomato sauce looks too dreary out of the oven.
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