2bHiz Recipe Reviews (Pg. 1) - Allrecipes.com (11183498)

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Best Guacamole

Reviewed: Mar. 10, 2010
My 2nd time making guacamole. The 1st was making a horrible California guacamole. This one is excellent. Instead of using regular salt, I used Adobe Seasoning Salt with Cumin - yum. Couldn't take a pic because it was eaten too fast. Thanks
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Banana Coconut Loaf

Reviewed: Feb. 23, 2010
This was awesome! I only split the sugar (50% white, 50% brown), doubled the walnuts, and omitted the cherries. After trying this, I must say I ditched my other banana bread recipes. Can't keep it once I it's made.
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Broccoli Crawfish Cheese Soup

Reviewed: Jan. 5, 2010
My friends always call to see what soup I made this week, so I just made it again. Used Emeril's Creole Seasoning and extra pepper sauce, not hot sauce. Excellent. Do not overcook the broccoli or crawfish (like I did the 1st time), the broccoli will be pureed and the crawfish will be mushy. A keeper.
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Crab Quiche I

Reviewed: Jan. 5, 2010
I've fixed this so often for myself and friends, I can make it in my sleep. Light tasting and flavorful. I did add a dash of Old Bay, salt, white pepper and Dill Weed. Everyone will think you're a chef and they still don't know where I got the recipe (hehehe). I have to keep my bragging rights.
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Crab Crusted Grouper

Reviewed: Jan. 5, 2010
D-lish! I made this for my prof chef hubby for his birthday and he smiled (that's a keeper from him). Used the extra toppings to stuff sauteed truffle mushrooms - heavenly! Had to add a little salt to taste. Well worth it.
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