LaurenVan Profile - (11183478)

cook's profile


Home Town: Winnetka, Illinois, USA
Living In: Halifax, Pennsylvania, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Cheese Drop Biscuits
This recipe is fool-proof and delicious, whatever you put in!

1 user found this review helpful
Reviewed On: Aug. 13, 2012
Creamy Asparagus and Peas Pasta
Pretty good starter recipe. I had cooked spaghetti and cooked bacon on hand, so I crisped up the bacon, removed it, sauteed the onions, some garlic and the asparagus in the grease, added a chopped tomato, seasoned it all with salt and pepper and let it wilt. I squeezed lemon in. When the veggies were ready, I added maybe a 1/3 cup of sour cream (I didn't have any whipping cream), a 1/4 cup of grated Parmesan and the noodles, let it all warm through. Pretty darn good and quick for a weeknight.

1 user found this review helpful
Reviewed On: Jun. 25, 2012
Tina's Greek Stuffed Peppers
Delicious filling. I took some suggestions and added pine nuts. Also, instead of two chopped tomatoes, I used a can of diced tomatoes and I think it could still use some more sauce. I added some dried mint and a dash of cinnamon for more Greek flair. This does make a ridiculous amount of filling, unless your peppers are gigantic, you can fill a 1 1/2 quart casserole easily to cook alongside. I've made this with lamb and beef, lamb is tastier but the beef is pretty good too!

6 users found this review helpful
Reviewed On: Apr. 26, 2012

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States