LaurenVan Profile - Allrecipes.com (11183478)

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LaurenVan


LaurenVan
 
Home Town: Winnetka, Illinois, USA
Living In: Halifax, Pennsylvania, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
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Recipe Reviews 12 reviews
Cheese Drop Biscuits
This recipe is fool-proof and delicious, whatever you put in!

1 user found this review helpful
Reviewed On: Aug. 13, 2012
Creamy Asparagus and Peas Pasta
Pretty good starter recipe. I had cooked spaghetti and cooked bacon on hand, so I crisped up the bacon, removed it, sauteed the onions, some garlic and the asparagus in the grease, added a chopped tomato, seasoned it all with salt and pepper and let it wilt. I squeezed lemon in. When the veggies were ready, I added maybe a 1/3 cup of sour cream (I didn't have any whipping cream), a 1/4 cup of grated Parmesan and the noodles, let it all warm through. Pretty darn good and quick for a weeknight.

1 user found this review helpful
Reviewed On: Jun. 25, 2012
Tina's Greek Stuffed Peppers
Delicious filling. I took some suggestions and added pine nuts. Also, instead of two chopped tomatoes, I used a can of diced tomatoes and I think it could still use some more sauce. I added some dried mint and a dash of cinnamon for more Greek flair. This does make a ridiculous amount of filling, unless your peppers are gigantic, you can fill a 1 1/2 quart casserole easily to cook alongside. I've made this with lamb and beef, lamb is tastier but the beef is pretty good too!

6 users found this review helpful
Reviewed On: Apr. 26, 2012
 
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