katiela Recipe Reviews (Pg. 1) - Allrecipes.com (1118317)

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Special Butterscotch Chip Cookies in a Jar

Reviewed: Nov. 26, 2011
The taste is great but I think the directions for the recipient leave something to be desired - should read 1/2 cup softened butter (i think some people are using melted, which is why their cookies have no shape). Otherwise, wonderful recipe!!
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9 users found this review helpful

Stir-Fried Shrimp with Snow Peas and Ginger

Reviewed: Mar. 17, 2009
It was very good - I did what other reviewers suggested & doubled the sauce & tripled the ginger & garlic. I also highly suggest the red pepper flakes if you like spice! Thanks for the recipe!
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4 users found this review helpful

Thai Pineapple Chicken Curry

Reviewed: Feb. 21, 2009
Wow, this was great - I followed others' suggestions and it was perfect. I only used 1 can of coconut milk, and once it was simmering in the pan, I added a slurry of 1 Tbsp. cornstarch and 1 Tbsp water to thicken the sauce. Used 2 1/2 chicken breasts (3 would be fine), 2 Tbsp. fish sauce and only cooked the vegetables for 3 minutes and it was DELICIOUS. Next time I might use 1/2 cup of pineapple instead. Thanks for the recipe!
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1 user found this review helpful

Grandma's Gingersnaps

Reviewed: Oct. 25, 2008
Wonderful! Perfect! That's all I have to say!
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1 user found this review helpful

Chocolate Candy Bar Cake

Reviewed: Oct. 5, 2008
This is fabulous - the only changes I made: Instead of nuts & candy bars, I did crushed oreo cookies (a little less than 1/2 a package), as someone else suggested. For the frosting - I added 1/2 tsp. vanilla. Excellent! I will definitely make it again!
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3 users found this review helpful

Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Jul. 11, 2008
These were excellent, even without the frosting! My kids went crazy eating them!
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6 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 7, 2008
I made this last night and my 7 year old LOVED LOVED LOVED it. I only had fresh chicken breasts (boneless - I used 5). I cooked it on high for 4 hours and the chicken breasts were tender, but not falling apart. I didn't shred it, as others did, but I'm sure that would be good too. I used Hickory Smoked Bulls' Eye BBQ sauce and Newman's Italian dressing. Served with steamed red potatoes & peas.
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167 users found this review helpful

Oven Fried Chicken III

Reviewed: Mar. 4, 2008
Very good - my kids liked it.
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1 user found this review helpful

Honey Mustard Chicken

Reviewed: Mar. 4, 2008
This was very good - I didn't think it was AMAZING, but a very good baked chicken recipe.
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2 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Feb. 14, 2008
Excellent - I did what others suggested and substituted 1/3 c. cornstarch for the flour, and I did half half & half and half coconut milk. I think the only change I'll make next time is to use untoasted coconut (freezer section) inside the pie instead of toasted.
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2 users found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 14, 2008
Really delicious - we followed the original recipe, and it came out fabulous!
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Feb. 1, 2008
I ignored the few bad reviews to my peril - this bread is pretty bland and you CAN taste the oil! I like my bread to be dense and flavorful - this one had a little bit of "Wonder Bread" taste, to my mind.
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1 user found this review helpful

Easy Strata and Variations

Reviewed: Jan. 3, 2008
What a great, easy brunch recipe! I made two - one was asparagus & mushroom, the other was kielbasa & red pepper. Both were excellent!
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3 users found this review helpful

Sesame Beef

Reviewed: Jan. 19, 2007
I loved this, even though I didn't have any sesame seeds! I didn't find a need to double the sauce, the recipe was perfect as is. Since I didn't have sesame seeds, though, I used sesame oil instead of vegetable oil. It IS a sweet recipe, but that's what Sesame Beef is supposed to be - and it's delicious! Thanks!
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1 user found this review helpful

Paul's Pumpkin Bars

Reviewed: Jan. 13, 2007
Wow, I love these! I took other reviewers recommendations - I did 1 less egg, halved the baking soda and baking powder and added 1/2 tsp nutmeg, 1/2 tsp. cloves and 1/4 tsp. ginger. Baked in a jelly roll pan, it did have a bar like consistency and the flavor was great! Just used Duncan Hines' cream cheese frosting as I didn't have time to make my own, and it was excellent! Thanks!
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11 users found this review helpful

Crispy Baked Chicken

Reviewed: Jan. 11, 2007
Very good - even my toddler liked it! thanks!
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1 user found this review helpful

Pasta with Broccoli and Bacon

Reviewed: Dec. 12, 2006
Really, really good! There's just two things I would do differently next time: 1) Add 2 more slices bacon 2) Don't brown the garlic until the onion is almost tender, as my garlic got a little overcooked as the grease was still so hot from the bacon. It was a nice fast meal and a good way to get my kids to eat some broccoli!
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5 users found this review helpful

Sand Art Brownies

Reviewed: Dec. 8, 2006
Wow - these are great! I made 9 jars of them to give away at Xmas. I baked a batch for myself and agree with the people who made this change: 1/2 cup oil, 2 eggs and 2 T water. Excellent!!
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5 users found this review helpful

Turkey Wild Rice Soup

Reviewed: Dec. 5, 2006
WONDERFUL! But a little salty - even when I reduced the salt by half. (And I LOVE salt). Still, wonderful!
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1 user found this review helpful

Quick Shrimp Curry

Reviewed: Nov. 10, 2006
Wow, I loved this! I think the only thing I'll do differently next time is add more red peppers. Wonderful!
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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