jennifersheremetta Profile - Allrecipes.com (11182990)

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jennifersheremetta


jennifersheremetta
 
Home Town: Monroe, Louisiana, USA
Living In: Brooklyn, New York, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Camping, Walking, Reading Books
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Joe Jasper
About this Cook
A jack of all trades, master of none. I am currently a Security Officer working in Queens, NY. A very under appreciated job none-the-less. Married to the best man in the universe. (oh yeah, hes that good)
My favorite things to cook
My family's recipes. My mama's lasagne and meatloaf and Cherry Cheesecake. My brother's jambalaya. My ex sis in laws Chili.
My favorite family cooking traditions
Thanksgiving and Christmas time baking and cooking with mama.
My cooking triumphs
My Jambalaya. Never thought Id be able to make it...and people actually like it.
My cooking tragedies
oh my goodness...where do i start??? I'll save it for the autobiography. HAHAHA
Recipe Reviews 8 reviews
Bacon-Wrapped Jalapeno Poppers
husband loved what these and so did i! I did not wrap the poppers in bacon...instead i cooked the bacon and then crumbled it on top of the cream cheese/cheddar cheese mix. was fantabulous! :)

3 users found this review helpful
Reviewed On: Oct. 26, 2014
Chicken Enchiladas I
ok so i always read reviews BEFORE trying a new recipe. So the 5 stars is NOT for the exact recipe posted but because my husband LOVED what I made! ;) So heres what I did: i poached my chicken using red wine vinegar, 2 chicken bouillon cubes, minced garlic, salt, pepper and onion powder. I shredded the chicken and then I put some olive oil in a skillet and put the chicken, chili powder, pepper, salt, sour cream, parsley and oregano. I SKIPPED the water and tomato sauce. instead I added 1/4 cup of salsa and 1 can UNDRAINED rotel tomatoes and added a little more cheese :) Then rolled them in the tortillas used ENCHILADA sauce instead of taco sauce. cooked as according to the original recipe. served with sourcream on top and a little extra cheese and a side of yellow rice and jalapeno poppers. YUMMY!!!

1 user found this review helpful
Reviewed On: Oct. 26, 2014
Slow Cooker Beef Stew I
amazing!! the only thing i did different was add bit more broth...i wanted it a little soupier ;) making again for tonights dinner!!

0 users found this review helpful
Reviewed On: Jan. 3, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: A stay-at-home mother and wife of the best… MORE
 
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