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Original Blue Cheese Coleslaw

Reviewed: Feb. 16, 2013
I love this recipe!! My go to coleslaw and always gets rave reviews. Have made it probably 20 times now and can't believe it took me this long to review. Only thing i do differently is cut down on the lemons used - a little too tart otherwise. The green onions and celery give it a wonderful texture and kick
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Milk Braised Pork Loin

Reviewed: May 2, 2011
My ex-boyfriend made something similar awhile back so I couldn't believe it when I saw the recipe. This totally delivers - the pork is so tender and the gravy is flavorful! I halted the cooking and then started up again to reheat - and it was still great! My only complaint is that the gravy was a little on the sweet side - but that may have been my fault with the reheat and the effect it had on the rosemary. Will make again for sure and this time for a dinner party! Sure to be a crowd pleaser! Follow the recipe exactly for best results - thanks Ken!!
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Grandma's Egg Custard Pie

Reviewed: Mar. 30, 2010
Wow - have to say this was an awesome recipe! I got a little worried as I watched it cook based on the other reviews of it being to eggy and it started to bubble in that eggy way along the top ( I did the scalded milk route) BUT - it was amazing and my Southern raised aunt said it was by far the best she has ever had - which says a lot since my grandmother made amazing egg custard pie. I now have requests to make the egg and coconut versions for Easter. Thanks for this awesome recipe!!
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Rempel Family Meatloaf

Reviewed: Mar. 30, 2010
This really is a great meatloaf! I have made this more than 5 times now and never disappoints. used barbecue sauce since I didn't have steak sauce
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