Candace Banks Stapinski Profile - (11182812)

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Candace Banks Stapinski

Candace Banks Stapinski
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
The Best Sweet and Sour Meatballs
I have made these a few times, now. I just made them for New Year's Eve, and everyone loved them. Someone said the sauce tastes similar to one for meatballs from our local Chinese restaurant. I have to agree. The only thing I might do a little different is add more liquid and breadcrumbs, less meat. We like our texture a little different. Overall very good.

1 user found this review helpful
Reviewed On: Jan. 2, 2012
Fried Green Tomatoes
I really liked these, however, this was too much butter for our tastes. I cut the butter in about half and only used a little at a time, combined with olive oil. Overall very good. Will make this again.

1 user found this review helpful
Reviewed On: Nov. 5, 2011
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
We made this, but substituted chicken. I really liked the flavors and it was very simple to make. I thought that overall, it was just a little too rich for our tastes. Not too over the top, though. We added parm. cheese at the end. We will make this, again.

2 users found this review helpful
Reviewed On: Oct. 30, 2011

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