armymomof6 Recipe Reviews (Pg. 1) - Allrecipes.com (11182758)

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Whole Wheat Banana Nut Bread

Reviewed: Nov. 22, 2011
Followed the recipe exactly but doubled for two loaves and it was terrible - rubbery texture. Don't know what I did wrong - it also tasted salty to me.
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3 users found this review helpful

Cranberry Orange Loaf

Reviewed: Dec. 9, 2011
I've been makeing 30+ loaves of this bread each year for several years as holiday presents for teachers/ office mates/ school bus drivers, etc. Everyone loves it! I double the recipe and make 3 loaves in the larger aluminum foil pans. They wrap and save beautifully. I also leave out the nuts b/c of allergies so prevalent today. All in all - a winner!
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Flavorful Flounder For the Oven

Reviewed: Jan. 3, 2013
A great recipe for kids who may not like strong tasting fish. I followed other reviewers advice and patted the fish dry (frozen and thawed IQF flounder) and then brushed with lemon juice. Then under the broiler for 3 minutes. I mixed the parm, mayo and some italian style bread crumbs together and added the mix to the broiled fish and returned to the oven for another 3-4 min under the broiler, watching to make sure it didn't burn. Delicious! Even my non-fish eater son ate it without complaint. Thanks for a recipe I can use on other fish filets!
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15 users found this review helpful

Mardi Gras King Cake

Reviewed: Feb. 12, 2013
This recipe was amazing! I halved it for 8 servings since we are all giving up sweets for Lent and I didn't want extra for Ash Wednesday. Used applesauce in the dough instead of butter and applesauce in the filling instead of butter too. Can't beleive how moist and delish it turned out! Used skim milk for dough and glaze, too! Granted, it's alot of sugar but almost no fat! Didn't take the time to proof the yeast, just through all the indregients for the dough in my KitchenAid with the dough hook and whala! Beautiful! Thanks so much for a keeper recipe!
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Simple Whole Wheat Bread

Reviewed: Jul. 19, 2013
LOVE this recipe! I have made a commitment to bake all my bread to help reduce processed foods and this one is super easy and delicious! It is very forgiving and I have used all kinds of flours. If I do use all whole wheat, I add 1 TBSP of Vital Wheat Gluten ( a powder) to the dough for each cup of wheat. This adds more protein and helps the bread rise properly. I make 2 big loaves and my kids eat it up for sandwiches, morning toast, afternoon snack, whatever! We love this bread. BONUS: the house smells great when I bake it!
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