underground baker Profile - Allrecipes.com (11182675)

cook's profile

underground baker


underground baker
 
Home Town:
Living In: Delta, British Columbia, Canada
Member Since: Jan. 2010
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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About this Cook
Have been cooking since the age of seven helping my mother and learning from her, she was a great cook and baker. famous for her sponge cakes. I had my first small business in Scotland, baking choc cakes only. I had 3 small children and was very busy, I love working with chocolate. .
My favorite things to cook
Love to create fancy cakes and perfecting cookies & muffins that are good for you..love to throw food parties for friends and family.
My favorite family cooking traditions
theme parties with dress and food from other countries.
My cooking triumphs
Have been a cook and kitchen manager for over forty years...long ago it was not a female occupation and had to fight my way to the top. but I made it!! now I am retired from public cooking and just have a baking business doing my own thing.
My cooking tragedies
When i came to Canada from Scotland everyone was wanting some of my chocolate cake so i baked one. it fell flat like a plate as i never took into account the change in sea level i know different now, and my cakes are good again....
Recipe Reviews 1 review
New England Clam Chowder I
very nice ! I too added flour, cooked potatoes longer, added 2 oz of white wine slightly sweet plus a can of salmon, bones out or you can crush them to add some calcium to your diet, to cut down on the fat use homo milk and extra flour, been a cook for 30, years retired now, love to adjust recipes,also run my own small eatery on large farm for the workers they love my clam chowder with biscuits. Linda sophia.....I give this four stars

1 user found this review helpful
Reviewed On: Jan. 6, 2010
 
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