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Italian Sausage and Zucchini

Reviewed: Mar. 12, 2014
My husband loved it. I uses 2 large yellow squashes, 1 green bell pepper, enough tomato sauce to just barely cover the sausages and veggies and a little bit of Swiss chard the last few minutes before serving. Served it over pasta!
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Super Quick Biscuit Squares

Reviewed: Mar. 5, 2014
Smelled great while in the oven, tasted even better! I did make a few changes, I used whole wheat flour, coconut oil and a bit less baking powder. Rolled em up in to 8 balls and baked for only 10 mins. Didn't have the density issue. Will make again.
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Sirloin Tips and Mushrooms

Reviewed: Jun. 9, 2010
Great dish. I added brown sugar, and used fresh mushrooms.
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