Swedish Chef Recipe Reviews (Pg. 1) - Allrecipes.com (11182541)

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Beef Bourguignon II

Reviewed: Feb. 9, 2010
A tolerable Bourgugnon, certainly not noteworthy. Should you use this recipe, check the dish in the oven regularly to see if (probably will) the liquid evaporates. This is not mentioned in the recipe. When this happens the food will both dry out & burn. Adding fresh mushrooms in place of the canned will improve flavour.
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Gourmet Guacamole

Reviewed: Jan. 20, 2010
OK at best. How it could be rated 4+ stars is beyond me.
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