ribbitribbit26 Recipe Reviews (Pg. 2) - Allrecipes.com (11182114)

cook's profile

ribbitribbit26

Reviews

Photos

Menus

 
View All Reviews Learn more

Garlic Chicken

Reviewed: Apr. 11, 2010
This is a 5 star keeper. I am a dark meat person and cringe when I have to made breasts/white meat, but its what we had - I'm so glad I found this! Moist and yummy, even for those that prefer dark meat. Other reviews said to make sure to use the green can parmesan .... but I prefer to shred my own - it stuck just fine and worked beautifully. I used 2 big breasts, each cut in half, and didn't have quite enough dry mixture for all - so next time I'll increase freshly grated parm/crumb mix to 1/3 cup each. Other than that, just perfect. Thanks for posting!!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Baby Carrots

Reviewed: Apr. 11, 2010
I made this for dinner tonight and was about to rate it 4 stars b/c it was much too sweet for us (me, hubby, and two boys ages 1 & 3)....but then saw the ingredient list and said "ohhhhhh" - I made it with plain white sugar, not brown sugar. DO NOT make the same mistake as me - definitely going to try this again with BROWN sugar, as called for. Silly mistake on my part, this should be perfect with the brown sugar. Thanks for posting! EDITING TO ADD: ah yes, it was absolutely the sugar. Made these again tonight with *brown* sugar, just eyeballing the ingredients, and they were absolutely fantastic!! Officially my favorite carrot recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Apr. 8, 2010
Simply delicious! And this is coming from somoene who is NOT a mashed potatoes fan. I just can't stand runny/watery/etc - must have substance and flavor and these have both. Hubby doesn't like garlic ones, but I added a clove to the pot and boiled it with them - without overpowering, it added a nice subtle flavor. RETURN POTATOES TO PAN on very low heat for about 1-2 minutes to evaporate water before mashing. 5 stars mmm-mmm-good :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 4, 2010
As everyone said, the sauce is soooo yummy - we saved the leftover sauce and used it with other dinners. I can only give this 4 stars, however, b/c when cooked as directed, the chicken came out quite dry.....I could have possibly pounded the chicken *too* thin, so I'd suggest sticking to the 1/2" thickness as written.
Was this review helpful? [ YES ]
1 user found this review helpful

Artichoke Chicken

Reviewed: Jan. 22, 2010
Delicious! I have made this twice, the 1st time w/ half sour cream. We liked it a lot better when made as written (all mayo). The chicken was moist and tender. All I did different was add sauteed mushrooms. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 22, 2010
The sauce was very delicious. I used 2 chicken breasts, but the slightly smaller one came out quite dry/chewey. Any tips for keeping it tender would be great. Still giving it 5 stars for an amazing sauce, and I think the chicken would have both been tender if of the same size.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States