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Recipe Reviews 26 reviews
One Bowl Chocolate Cake III
This was good - I halved the recipe and it turned out just fine.

0 users found this review helpful
Reviewed On: Apr. 4, 2014
Polish Chicken and Dumplings
This is my favorite chicken and dumplings recipe! My mother in law requested it again for dinner tonight. I've made a handful of times and found ****the best way to work the dumplings**** is to put it all into a gallon baggie & cut off the corner. Then, while squeezing it out over the boiling broth, use a butter knife to cut of bits, dipping kninfe into broth when needed to slicken it back up (easiest when I can get my hubby to hold the bag and I work the knife - its really a snap that way). I cook them longer than called for. No cream soup, just thinken with cornstarch/milk mixture. Dumplings also turn out best when I use broth instead of water, vegetable oil (for some reason it tastes better), and add some poultry seasoning and parsley like another reviewer suggested.

2 users found this review helpful
Reviewed On: Jan. 19, 2013
Grandma's Best Ever Sour Cream Lasagna
This was the best lasagna I've ever made! Very delicious, the whole family enjoyed it. I love that there's no ricotta or cottage cheese. The only changes I made were to use garlic salt in place of salt (and I used less than called for) and all we had was lowfat sour cream (couldn't tell it was lowfat at all!). It was easy to make and came out perfect. Thanks for the recipe!!

1 user found this review helpful
Reviewed On: Jan. 1, 2013

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