Merenwen Recipe Reviews (Pg. 1) - Allrecipes.com (11182051)

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Crispy Fried Chicken

Reviewed: Jun. 6, 2011
I found this chicken to be time consuming and very greasy! It tasted good but not worth all the fat. I did have a few pieces left and decided to try baking them in the oven in a Pampered Chef stone pan. They turned out awesome. Very crispy but WAY less greasy.
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Crispy Potato Wedges

Reviewed: Jun. 6, 2011
I cut some into 8 pieces and some into 12. I baked them on my Pampered Chef stone and they came out beautifully! No sticking or scraping.
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Sweetly Stewed Rhubarb

Reviewed: May 3, 2011
I'm not sure what happened...I added just under enough water to cover the rhubarb but it is REALLY watery now! I even added cornstarch to try to thicken it but it doesn't seem to be working. I will try this again though.
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