Candy803 Recipe Reviews (Pg. 1) - Allrecipes.com (11181295)

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Peanut Butter and Banana French Toast

Reviewed: Jul. 9, 2010
This was pretty good. It definitely needs the sprinkle of powdered sugar for an extra kick. I think next time I will toast the side of the bread that the PB goes on. It was just a little to mushy for me. My oldest thought it was good, my littlest wouldn't try it (doesn't like banana).
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Shrimp Fra Diavolo

Reviewed: Mar. 16, 2010
Very good! A little to spicy for me. Next time I will use less red pepper. I also did not have wine so I used 2 dashes of red wine vinegar. I also used basil. This is very simple and easy. I will definitely make this again.
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Bananas Foster Chimichangas

Reviewed: Mar. 7, 2010
This was wonderful! I only substituted vanilla for the rum (because I don't like spiced rum) and it was great! This would be good over vanilla ice cream or pancakes instead of syrup. This is a very easy dessert to make and quick too!
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Peanut Butter Noodles

Reviewed: Mar. 6, 2010
I made this using ground ginger, spaghetti noodles and dark syrup in place of the honey. The sauce was nice and thick, however, the taste of ginger was over powering. Next time I will omit the ginger and see if I like it better. Kids wouldn't even touch it.
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Cheesiest Potato Soup

Reviewed: Feb. 24, 2010
I just made this soup and it is yummy! I didn't have any dill, so omitted it. I also didn't have heavy cream so I used 1/2 sour cream and 1/2 milk. I left half of potatoes chunky because I like it like that. Other than that I followed exactly. Even my picky 10 yr old likes it! I will definitely make again, it was very easy.
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Mahogany Chicken Wings

Reviewed: Feb. 3, 2010
My husband and I thought these were bland.I marinaded them overnight. I baked them in the extra marinade. The meat was tender, the flavor just wasn't there. I gave it 2 stars because the meat was tender and they did brown nicely.
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Beef-Stuffed French Bread

Reviewed: Feb. 2, 2010
I did not care for this. My husband and picky 10 year old liked it. My 5 year old did not like it either. I guess it just a matter of taste.
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Best Ever Cinnamon Buns

Reviewed: Jan. 7, 2010
These are the best! I made them with Christmas breakfeast. Easier than I thought it would be. I used my Kitchenaid mixer to do the kneading. Using this recipe I made 34 buns. I made the cream cheese frosting that another poster shared and it was great! Thanks for the recipe I will make these again.
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Salsa Chicken Rice Casserole

Reviewed: Jan. 5, 2010
I used this recipe tonight and it turned out good. I made a few changes based on a review by Minniedoo. I used a Dirty rice mix instead of white rice and omitted the mushroom soup. I browned the chicken and onions and then put the soup and salsa in the pan and cooked it together. I also used shredded cheeses that I already had in the fridge. I layered mine a little differently and it was still good.
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