Alli Recipe Reviews (Pg. 1) - Allrecipes.com (11181262)

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Lemon Drop Martini

Reviewed: Feb. 13, 2010
I'm a bit of a weakling and increased the sweet and sour to a full 1/4 cup. I also added some sugar to the mix to sweeten it a little. Ciroc is my favorite so I used that and added some fresh lemon juice. Delicious!
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10 users found this review helpful

Mexican Rice III

Reviewed: Jul. 8, 2013
This rice was awesome! I took the advice of christina b and browned the rice with the onion and garlic. I had homemade chicken broth (which I did about 2 1/2 cups) and garden tomatoes. Mmmmmmmm. I might add some chili powder and peas next time!
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5 users found this review helpful
Photo by Alli

Strawberry Angel Food Dessert

Reviewed: Jul. 7, 2010
Took this to my parents for the fourth of July and everyone made the biggest fuss over it! Great and easy recipe!
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4 users found this review helpful

Tiramisu II

Reviewed: Dec. 5, 2011
This recipe was great!!! I took the advice of others and increased the coffee/rum mixture. Could not find ladyfingers anywhere so had to make them and they didn't turn out exactly right but it was all still delicious! THANK YOU!
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3 users found this review helpful

Easy Indian Style Okra

Reviewed: Dec. 5, 2011
This was awesome! I love love love fried okra and okra in general. Im always a little nervous to try not fried on others but everyone loved this. Thanks!
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2 users found this review helpful

Slow Cooker Carnitas

Reviewed: Jul. 23, 2013
I'm surprised at the people who didn't like or opted to leave out the cinnamon! In my opinion, this is what makes this particular recipe so good. Being from Texas, I have tried plenty of carnitas and this version is by far my favorite. Add a splash or two of rootbeer to the broth for extra flavor and tenderness ;)
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1 user found this review helpful

Easy Broccoli Quiche

Reviewed: Jul. 8, 2013
This quiche is amazing. My husband wants me to make it for his dad when we go visit next exclaiming that it is by far the best he has ever had. The broccoli makes it. Love this!
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1 user found this review helpful

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Reviewed: Dec. 5, 2011
This was great! Very reach and creamy. Loved it!
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1 user found this review helpful

Mexican Lasagna

Reviewed: Dec. 5, 2011
Super easy and very good! I poured a little tomato juice on bottom, layered w/tortilla then a layer of refried beans, layer of beef layer, layer of tortillas, then beef then cheese. Yum!
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1 user found this review helpful

Chicken Korma II

Reviewed: Dec. 5, 2011
This recipe was ok. It was definitely lacking something and I couldn't place it. Just wasn't as flavorful as the Korma I can find around town. Followed directions and ingredients to a T.
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1 user found this review helpful

Summer Vegetable Ratatouille

Reviewed: Sep. 26, 2010
Very good!
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1 user found this review helpful

Rosemary Zucchini Sticks

Reviewed: Sep. 26, 2010
Loved these! Thank you :) I added a little flour to my bread crumb mixture and instead of rosemary, I just sprinkled garlic salt. And I cut the strips into very skinny pieces so they would be really crispy. Yum!
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1 user found this review helpful
Photo by Alli

Yellow Squash Casserole

Reviewed: Jul. 7, 2010
Delicious! I didn't have any buttery round crackers, only table crackers but they tasted great! I also added some zucchini to the mix. Yum!
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1 user found this review helpful

Fried Rice Restaurant Style

Reviewed: Apr. 3, 2010
Really good! I used shredded carrots instead. I think it needed a tiny bit more egg and peas. Added LOTS of soy sauce! :)
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 7, 2010
100% delicious!
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1 user found this review helpful

Sausage Crescent Rolls

Reviewed: Jul. 8, 2013
So sinful. So good. I used laughing cow cheese when I made these the second time and they tasted just as wonderful.
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0 users found this review helpful

Pork Tenderloin with Steamed Kale

Reviewed: May 2, 2013
This was a great dinner! I cooked the Kale in a couple tablespoons of grapeseed oil in a pot on medium high and added some garlic then covered. When it was tender (about 10 minutes), I plated up the Kale and pork and drizzled the dressing as directed and paired it with a tropical quinoa (mmmm). It was so delicious! My loin took much longer to cook, though. I would say about an hour and a half, actually. I didn't have quite enough lime juice so I used a little lemon and it turned out perfect. Great healthy recipe!
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0 users found this review helpful

Grilled Salmon I

Reviewed: Feb. 12, 2013
My husband says this is the best fish he's ever had. Love this recipe! Thanks!
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0 users found this review helpful

Mini Meatloaves

Reviewed: Dec. 5, 2011
Mmm these were delicious! My only suggestion is add chopped onion. I overcooked mine a little bit but was still very good.
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0 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Nov. 17, 2010
Didn't have a crumb left! Great recipe!
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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