Leahdeitz Recipe Reviews (Pg. 1) - Allrecipes.com (11181134)

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Antipasto Salad

Reviewed: Feb. 21, 2012
I love this Antipasto. lIke other reviewers I did not think I would like the dressing but it awesome. I add whatever marinated veggies I can find. I particularly like artichokes, peppers and olives.
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2 users found this review helpful

Holly's Hummus

Reviewed: Aug. 20, 2010
Love this hummus. Like another reviewer suggested I left out the olives and increased the garlic. I also increased both the basil and cilantro adding them as I processed and tasting inbetween. Love this recipe!
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4 users found this review helpful

Southwestern Chicken and White Bean Soup

Reviewed: Aug. 19, 2010
This recipe was a good start. However, I recommend adding a can of V8 juice. As is this was pretty thick. I added additional salsa and chicken broth after I realized that it was not going to yeild the extra soup I had hoped for and was still left wanting more of a tomato base. I served it with tortilla chips and fresh avacado and cilantro ... wouldn't dare serve without because it is kinda plain! Green chilies may also be a good addition. This could also be converted into a vegetarian soup omitting chicken and replacing chicken broth with vegetable.
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2 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: May 28, 2010
Love this! I have made it in the past from a recipe a co-worker shared years ago. The only changes I make are to use one cream cheese as opposed to two and double the jello. I also use pineapple juice in the jello in replacement for one cup cold water. It adds to the flavor.
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2 users found this review helpful

Fortune Cookies So Easy

Reviewed: May 23, 2010
Calling all fortune cookie makers ... I tried this recipe and although the taste was right-on I had trouble getting the cookies crisp enough. In addition my fortunes stuck to the cookie. The only thing I changed was adding water to get the pancake consistency. Too much water maybe? Anyone else have this issue?
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Apple Walnut Bread

Reviewed: May 4, 2010
Loved this recipe. I made it using the 1/2 oil, 1/2 applesauce ration mentioned in previous reviews. I made this bread to take with the family on a camping trip. The extra bread that we came home with I used to make French Toast ... so yummy.
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1 user found this review helpful

 
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