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Carne Con Papas

Reviewed: May 22, 2012
This meal was great! I used a stock pot as I didn't have a pressure cooker and simmered for 1 hr 45 min. The beef was so tender and so flavorful! I added some alcaparrado (olives) to the mixture and made flavored rice with sofrito and beans. It was excellent, I am an a picky picky eater. My Puerto Rican husband also loved it!!
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