Jess Profile - (11180579)

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Member Since: Jan. 2010
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Recipe Reviews 2 reviews
Quinoa and Black Beans
This was great, and really easy to make. We used red quinoa, which was pretty. The only thing we did differently was using just one can of black beans instead of two. For us, that was a perfect proportion-- I think two cans would have been too much. Highly recommend this recipe, especially if you're trying to use more quinoa but are having trouble finding a quinoa dish you like.

0 users found this review helpful
Reviewed On: Jan. 14, 2013
Mini Meatloaves
Love this recipe! My boyfriend says it's the best meatloaf he's ever had and requests it all the time. I like to add diced carrots and celery (about 1/2 to 2/3 cup each) and also a single serving bag of salt & vinegar kettle chips (crushed), plus garlic powder, oregano, and some chili powder. The glaze is a great addition to the meatloaf! Usually we make it in a 9x9 pan instead of the mini meatloaves, and often cook it on the grill in the summer (med or med-high heat) to avoid heating up the house. Once we made it in a mini muffin pan for meatloaf bites to take to a party, they were a big hit!

3 users found this review helpful
Reviewed On: Feb. 21, 2011

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