milehimom Profile - (11180567)

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Member Since: Jan. 2010
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 2 reviews
Butter Brickle Frozen Delight
Ok, this is by far the BEST dessert ever!! I am a huge baker and everyone waits to see what dessert I will make. This is the one that people keep asking me to make over and over. Easy and unbelievably delicious. What is also nice is, if you have leftovers, it can keep in the freezer for months and you can just cut what you need when you want to serve it. A must try, you wont be sorry!!!

2 users found this review helpful
Reviewed On: Aug. 6, 2011
Chess Pie
hi all! this was soupy and gooey! i followed the instructions to a tee, and not only was it so soupy, it tasted like nothing but dissloved sugar. i love sweet things, but this was so sweet with no other taste to it but sugar. We did not eat it. I thought something might be strange when i tasted the batter before pouring it into the crust. The sugar did not dissolve and I tasted the sugar granuals in the mix. Thought it seemed weird the sugar did not dissolve. Would never make again. Like i said, even if it did harden up, the taste is nothing but sugar!! I have made great chess bars before using cream chesse in the mixture and those were amazing!!

1 user found this review helpful
Reviewed On: Jan. 5, 2010

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