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Sweet Zucchini Relish

Reviewed: Sep. 10, 2011
SO delicious!! I cut way back on the sugar as suggested in other reviews. I doubled the recipe and only used 5c sugar. It is still very sweet. With a double recipe, I got 11 pints. I squeezed out as much water as I could after rinsing it, and am glad I did, as it would have been very watery otherwise. It is the perfect consistency and I can't wait to BBQ burgers again and have it!
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