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Swiss Chicken Casserole II

Reviewed: Sep. 27, 2009
I have been making a variation of this for years. I use white wine instead of milk, add fresh mushrooms on top of chicken before layering cheese, soup mix and stuffing. Also, use frozen spinach or french style green beans as the first layer. Increase baking time accordingly.
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Grilled Vidalia Onion Soup

Reviewed: Oct. 28, 2004
I tried this last night and we were delighted with it. We lived in Paris for 4 years and althought this is not authentic by any means it did satisfy the taste buds. My husband declared it a keeper. I prepared it in the oven but increased the oven temperature to 400 degrees and baked it for 1 hour and 15 minutes to get the onion as soft as we like it.
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9 users found this review helpful

 
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