Estelle Recipe Reviews (Pg. 1) - (11179928)

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Old Fashioned Molasses Taffy

Reviewed: Dec. 17, 2013
Actually you dont have to pull it if you dont want Taffy. My grandmother made this for us when we were little about 45 or more years ago. We called it Molassas Candy. Cook to hard ball, pour in buttered pan, put in fridge until hard, break into pieces with hammer and it rocks!
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Ranch Burgers

Reviewed: Apr. 7, 2010
The "real" Ranch Burgers call for 1 lb of burg, (I use 1 1/2+ lbs) 1 packet of dry ranch dressing, 1 cup ( I use about a cup and a half) of shredded chedder...These are AWESOME! NOthing at all like meatloaf when they are made this way
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