Really good dish that was pretty easy to make. I did a few adjustments -- nixed butter and used OVOO instead. Sauteed onions, garlic, and shitake mushrooms beforehand, and added it once the chicken was simmering in white wine (pinot grigio). Probably ended up using about half a bottle, since the wine seems to cook off pretty quickly. Also, for the crusting, instead of using parmesan cheese, I used gruyere, and made my own bread crumbs using toasted bread (blended it up into bread crumbs), pepper, parsley, oregano, and salt. Came out delicious!
Was this review helpful?
0 users found this review helpful
Really good dish that was pretty easy to make. I did a few adjustments -- nixed butter and...