Suzan Profile - (11179779)

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Recipe Reviews 6 reviews
My Best Clam Chowder
Excellent chowder. We simply love Clam Chowder, and like it thick. First, I want to point out that, contrary to many reviews here, the recipe DOES call for you to use the clam juice. I did that, and also added some seafood stock, instead of water, to cover the veggies. Also added a tsp of Old Bay, used 1 c half and half (all I had) and the rest whole milk. It was still plenty thick enough. Yum yum, thank you - this is going to become a staple for me.

2 users found this review helpful
Reviewed On: Feb. 10, 2013
Beef Stroganoff III
Good recipe. I dust my beef with flour before I brown it, so I only needed a tablespoon of extra flour. Also added 1-2 tsp of red wine vinegar instead of the white wine.

1 user found this review helpful
Reviewed On: Apr. 11, 2011
French Spring Soup
Seemed very bland - I replaced half of the water with chicken stock, added about a half tsp of freshly shredded ginger, 1/2 tsp of tarragon and planed a half clove of garlic into it, also added pepper. Earlier reviews say this gets more flavorful after it sits, so we'll see if I overdid it.

2 users found this review helpful
Reviewed On: Apr. 3, 2011

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