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Spinach and Cheese Stuffed Pasta Shells
Yummy, i halfed the recipe and left out the fennel b/c I didn't have any on-hand. Next time I will use the fennel b/c I think it would have been more flavorful with it. Also I used low-fat ricotta instead, couldn't taste a difference.
3 users found this review helpful
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Reviewed On:
Mar. 21, 2010
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