TheMegster Recipe Reviews (Pg. 1) - Allrecipes.com (11179548)

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Krissy's Easy Chocolate Triple Layer Pie

Reviewed: Nov. 28, 2010
Delicious! The only thing that I changed was that I used a pre-made Oreo cookie crust. It was sooo easy and everyone raved about it. I will absolutely make this again!
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9 users found this review helpful
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 29, 2010
I have tried for years to find a soda bread recipe that not only turns out, but turns out like my mother's. This recipe was DELICIOUS! Everyone loved it! Thanks so much for the recipe!
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1 user found this review helpful

Butter Snow Flakes

Reviewed: Dec. 24, 2010
I love these cookies. The orange and cinnamon really make these stand apart from the ordinary flavorless spritz cookies you usually get around the holidays. The only suggestion I would make is to make these right before you plan on giving them out. I made them a week a head of time and they had turned somewhat soft. Otherwise, these are great.
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3 users found this review helpful

Sloppy Joes II

Reviewed: Apr. 25, 2011
This was absolutely delicious. Instead of using garlic powder, I minced a large clove of garlic and added that in to cook about a minute before I drained the fat off of the meat and veggies. I also did not have enough ketchup.. only a half cup.. so I substituted the last 1/4 cup with a good squirt (probably about 2oz) of tomato paste and a splash of water. I think it gave it a deeper flavor. This recipe will be used over and over in my house!
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3 users found this review helpful

Harvest Pumpkin Cupcakes

Reviewed: Oct. 24, 2010
These cupcakes are so yummy! Super easy recipe. They were moist and flavorful and got TONS of compliments. These will now be my go-to fall dessert! Thanks for the recipe!
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1 user found this review helpful
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Corned Beef and Cabbage

Reviewed: Mar. 29, 2010
I was a bit concerned making my corned beef in the slow cooker, since I always braise it in the oven. However, I thought it was delicious. Even my Irish father who is very old fashioned in his taste for corned beef loved it. The meat was more solid than when you braise it, and the flavor was perfect. The only thing I did differently was to cook the carrots and cabbage in a separate pot right before dinner. I just boiled them together in salted water, drained them, and covered them in the cooking water from the crockpot. You couldn't tell the difference. Thank your, I will use this recipe often.
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6 users found this review helpful

White Chocolate Macadamia Nut Cookies III

Reviewed: Oct. 21, 2010
I am generally not a fan of non-chocolate cookies. So when a friend asked for Macadamia Nut cookies, I was at a loss! I am so glad I found this recipe! I substituted half the butter with butter flavored Crisco like another rater had suggested and they turned out absolutely perfect. Soft, buttery, and delicious. I will definitely make these again!
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0 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 7, 2011
I thought this was great! I followed the recipe to a "T", except I cut back a little on the chili powder since my father doesn't really dig spicy food. I also think that you could do without the oil in the beginning; I think it just adds unnecessary fat to the dish. I turned the roast about halfway through cooking to ensure that it all got simmered in the yummy sauce and served them on buttered, toasted potato slider rolls. Soooo good!!!
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4 users found this review helpful

Chunky Cheesecake Brownies

Reviewed: Apr. 22, 2011
DELICIOUS!!! I made these for a party and let's just say that as soon as I brought them out, they were all gone. Everyone raved about them! And the best part is, they are SO EASY! I used an 11x7 glass pan and baked them at the recommended temperature, but cut off about 5 minutes. They were gooey, chocolately and delicious. I will definitely be making these again!
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4 users found this review helpful

Seasoned Turkey Burgers

Reviewed: May 16, 2011
So good! I followed the recipe ingredients exactly, except that I only had 1 pound of ground turkey on hand. I mixed all the ingredients together, added the turkey and refrigerated it for 3 hours. I cooked it over very low heat as others had suggested for an indoor grill pan, and covered it with tin foil after flipping the burgers to make sure they were cooked through. I didn't find the burgers to be too salty at all, and everyone loved them! I will make this again and again.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 21, 2010
DELICIOUS. I rubbed the cut of meat with salt, pepper, garlic, and Italian seasoning and then seared each side. I then placed half of the gravy mixture in the slow cooker, placed the meat, then poured the rest of the gravy over top. This recipe makes a LOT of gravy, but I must say it is absolutely delicious. Also makes delicious sandwiches the next day! Thanks for the recipe! (:
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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jun. 23, 2011
Love, Love, LOVE. So good. I got so many compliments and it was so easy to make. This will be made again and again in my house. Thanks!
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3 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Oct. 24, 2010
So delicious! The only thing I would recommend is that when you go to fold the whipped cream in, use a whisk. I had a difficult time blending the thick cream cheese mixture in with the whipped cream, but once I used a whisk it blended right in! This recipe gives you the taste of cream cheese frosting, without the heavy texture. AWESOME!
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2 users found this review helpful

Cranberry Hootycreeks

Reviewed: Apr. 24, 2011
I love these cookies and make them every year for my cookie trays. This recipe makes quite a few cookies if you make them small. Love it.
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4 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Jan. 6, 2010
This was delicious! I followed other raters' tips and baked it at 375 for 45 minutes, and it came out perfectly. I was nervous about serving meatloaf without a sauce on top, but the flavors are so good, it wasn't missed by anyone! I will definitely make this again. Thanks for the recipe!
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1 user found this review helpful

Slow Cooker Carnitas

Reviewed: Apr. 24, 2011
This is so good! It makes sooo much meat, but left overs are a breeze! I place the meat in muffin tins in the freezer until they harden, and then pull them out, wrap them in parchment, and stick them back in the freezer. All you have to do is pop one in the microwave to defrost on a busy weeknight. Thanks for the recipe!
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27 users found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Apr. 24, 2011
Yum, yum, YUM! I love this recipe! I always use all fat free ingredients and you cannot tell the difference. Whenever I bring this to a party, it disappears veryyyy quickly!
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2 users found this review helpful

Whole Wheat Pumpkin-Applesauce Muffins

Reviewed: Oct. 4, 2010
These muffins are DELICIOUS! I used homestyle chunky applesauce, and left the raisins out. The muffins came out moist and yummy and I will definitely be using this recipe again. Thanks!
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1 user found this review helpful

Country Pound Cake

Reviewed: Dec. 26, 2010
Absolutely delicious! I didn't have any lemon extract on hand, so I used a teaspoon of lemon zest instead. It came out great! I agree with other reviewers that it didn't take a full 80 minutes to bake. Thankfully I checked it at around 70 and it was perfect.. brown crunchy crust and moist on the inside. Will definitely make this again!
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4 users found this review helpful
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Sugar Cookie Icing

Reviewed: Apr. 23, 2011
This icing worked out awesome! However, I only gave it four stars because I think the amounts of ingredients is a little off, and the recipe made virtually no icing. (I had to make 5 batches just to cover my cookies) I had to add way more milk and corn syrup than the recipe called for just to be able to blend the ingredients together. The end product after the tweaking though, was outstanding. This will be my go to sugar cookie icing from now on.
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5 users found this review helpful

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