So good! I followed the recipe ingredients exactly, except that I only had 1 pound of ground turkey on hand. I mixed all the ingredients together, added the turkey and refrigerated it for 3 hours. I cooked it over very low heat as others had suggested for an indoor grill pan, and covered it with tin foil after flipping the burgers to make sure they were cooked through. I didn't find the burgers to be too salty at all, and everyone loved them! I will make this again and again.
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So good! I followed the recipe ingredients exactly, except that I only had 1 pound of ground...