TheMegster Profile - Allrecipes.com (11179548)

cook's profile

TheMegster


TheMegster
 
Home Town: Hamilton, New Jersey, USA
Living In: Mercerville, New Jersey, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Dessert
Hobbies: Biking, Fishing, Hunting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Easter Sugar Cookies
Chima
Silly Cepher
About this Cook
I am a Physical Therapist who got into cooking through baking birthday cakes for friends and family. I have since found my passion for cooking and love learning and trying new things!
My favorite things to cook
Anything new and different. I love taking everyday ingredients and making something out of the ordinary.
My favorite family cooking traditions
Baking cookies every Christmas with my mom and sisters.
My cooking triumphs
Making my boyfriend's favorite soup as good as his Grandmother.
My cooking tragedies
Following a recipe for graham cracker crust that called for a tablespoon of salt. Gross!
Recipe Reviews 27 reviews
Red Skinned Potato Salad
Love, Love, LOVE. So good. I got so many compliments and it was so easy to make. This will be made again and again in my house. Thanks!

3 users found this review helpful
Reviewed On: Jun. 23, 2011
Seasoned Turkey Burgers
So good! I followed the recipe ingredients exactly, except that I only had 1 pound of ground turkey on hand. I mixed all the ingredients together, added the turkey and refrigerated it for 3 hours. I cooked it over very low heat as others had suggested for an indoor grill pan, and covered it with tin foil after flipping the burgers to make sure they were cooked through. I didn't find the burgers to be too salty at all, and everyone loved them! I will make this again and again.

1 user found this review helpful
Reviewed On: May 16, 2011
Sloppy Joes II
This was absolutely delicious. Instead of using garlic powder, I minced a large clove of garlic and added that in to cook about a minute before I drained the fat off of the meat and veggies. I also did not have enough ketchup.. only a half cup.. so I substituted the last 1/4 cup with a good squirt (probably about 2oz) of tomato paste and a splash of water. I think it gave it a deeper flavor. This recipe will be used over and over in my house!

3 users found this review helpful
Reviewed On: Apr. 25, 2011
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States