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Chicken and Corn Chowder with Thyme

Reviewed: Jan. 3, 2010
I used this recipe as an idea to help me create a chicken corn chowder that even the pickiest eater could love. Try using 1 1/2 cups heavy cream instead of half an half, also ommit the thyme for picky eater sand young ones, instead increase the flavor by adding two strips more bacon and use shallots with your onions when sauteeing vegetables as well as plenty of diced garlic. Finally, I added cornstarch h to thicken as the recipe given will yeild a runny soup.... Enjoy chowder is the best!
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