aramos Recipe Reviews (Pg. 1) - Allrecipes.com (11178863)

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Slow Cooker Cilantro Lime Chicken

Reviewed: Feb. 11, 2014
Super easy, super delicious. Added lime juice at the very end and used low sodium no msg taco seasoning. YUM! Great easy base!
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Chef John's Ham and Potato Soup

Reviewed: Jan. 5, 2014
This was so good I made it again the very next night. Added canned corn. Everyone loved it.
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Buffalo Chicken Wing Sauce

Reviewed: Mar. 1, 2013
Wing sauce was very good. Wish I knew a way to make a little spicier for our Latin taste buds.
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Spinach and Orzo Salad

Reviewed: Feb. 23, 2013
I did as other suggested and added artichoke hearts & klamata olives. Also had a yellow bell pepper I needed to use up so I threw that in there. I did reduce the amount of oil & vinegar. Husband loved it & asked next time to serve it warm
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Grilled Brown Sugar Pork Chops

Reviewed: Feb. 23, 2013
I forgot the soy sauce but it was very tasty over our pork chops. Added a tbsn of Dijon mustard. Would be fabulous as a reduction sauce too.
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Apple-Raspberry Crisp

Reviewed: Feb. 23, 2013
Easy to put together & husband loved it. Will make it again.
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Roasted Potato Salad with Balsamic-Bacon Vinaigrette

Reviewed: Apr. 16, 2012
Let me start out by saying YUM! I asked my family to rate it out of 5 stars and my son said 10! I of coarse did a little modifying: 1 whole cup of oil plus bacon grease was way too much for my liking. And I was worried that 1/4 cup of basalmic (i only use good quality) would be to pungent. So I cut those quantities down. Thank u! A new favorite In Our home
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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Feb. 20, 2012
Flavor was superb! Followed recipe exactly got rave reviews from everyone except my husband. He said the bottom parts of his biscuit was uncooked. But my mom inlaw loved it. Nxt time I will follow recipe except sub pastry puff instead of biscuit.
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Mushroom Orzo

Reviewed: Jan. 23, 2012
So I thought this was a great way to start out! I too used Chicken broth instead of water but added 1/2 c due to other reviews. 2nd try I will omit the extra liquid and see how it cooks up. (resembled sloppy risotto) but my 4 stars is due to the strong wine taste. Nxt time I will halve the wine. (I onlycook with good quality wine I would drink!) Topped w fine parm chz and green onions only cause i did not have parsley.
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Black Bean and Corn Salad II

Reviewed: Aug. 5, 2011
Served this for dinner last night and brought the left overs to work. Rave reviews from everyone. Left out the cayenne pepper (didn't have any). Delicious!
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Balsamic Bruschetta

Reviewed: Apr. 10, 2011
Yummy! Added a little extra olive oil and parm to my bread b4 toasting. Make sure to use good quality balsamic! Everyone loved it!
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