I made a healthier, side-dish version of this, replacing small pieces of torn-up lean turkey meat in place of ham (fried with the onions and several cloves of garlic thrown in as well), and using vegetable spread rather than margarine. I also threw in the potatoes early to make sure they got done before the cabbage was mushy, and liberally seasoned with the seasoning salt and paprika, and used chicken broth as so many other reviewers recommended. It was delicious as a side dish to our meal and my husband ate three huge helpings and raved about it!
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I made a healthier, side-dish version of this, replacing small pieces of torn-up lean turkey...