conzone Recipe Reviews (Pg. 1) - (11178815)

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Vegetarian Stuffed Peppers

Reviewed: Sep. 21, 2010
Excellent Dish. I was a little concerned about it tasting rather bland though it came out amazing. The cranberries and pecans gave it a great accent. I was a little confused by the directions. I wasn't sure if it meant to put a 1/2 in of water insider the peppers and microwave or put a 1/2 in of water in the bottom of the dish and place the peppers into the dish. I choose to put the water in the dish and then the peppers in. The other thing I wasn't sure by the directions was how small to chop the tofu before placing it in with the soy sauce, wine, worcestershire sauce. I looked up another tofu stuffed pepper recipe online that called for dicing the tofu and decided to go that way which worked perfect.
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Hot and Spicy Tofu

Reviewed: Jan. 9, 2010
Excellent meal. First time preparing a tofu dish and it was incredible. I change I made was using 1/2 of a red onion. Delicious!!
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