conzone Profile - Allrecipes.com (11178815)

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conzone


conzone
 
Home Town: Oswego, New York, USA
Living In: Los Angeles, California, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Vegetarian
Hobbies: Biking, Photography
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Recipe Reviews 2 reviews
Vegetarian Stuffed Peppers
Excellent Dish. I was a little concerned about it tasting rather bland though it came out amazing. The cranberries and pecans gave it a great accent. I was a little confused by the directions. I wasn't sure if it meant to put a 1/2 in of water insider the peppers and microwave or put a 1/2 in of water in the bottom of the dish and place the peppers into the dish. I choose to put the water in the dish and then the peppers in. The other thing I wasn't sure by the directions was how small to chop the tofu before placing it in with the soy sauce, wine, worcestershire sauce. I looked up another tofu stuffed pepper recipe online that called for dicing the tofu and decided to go that way which worked perfect.

19 users found this review helpful
Reviewed On: Sep. 21, 2010
Hot and Spicy Tofu
Excellent meal. First time preparing a tofu dish and it was incredible. I change I made was using 1/2 of a red onion. Delicious!!

0 users found this review helpful
Reviewed On: Jan. 9, 2010
 
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