Erik Profile - (11178808)

cook's profile


Home Town: Escanaba, Michigan, USA
Living In: Maina, Asan-Maina, Guam
Member Since: Jan. 2010
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music
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The Pacific
About this Cook
I used to be a terrible cook, now I'm getting better.
My favorite things to cook
garlic garlic garlic garlic garlic...
My favorite family cooking traditions
Potato salad.
My cooking triumphs
Making anything on this site.
My cooking tragedies
Salmon spaghetti? Bad idea.
Recipe Reviews 4 reviews
Mal's Maple Date Pecan Granola in the Slow Cooker
This is pretty good. I baked it like the first reviewer as well, about 45 minutes in a regular oven at 350. Flavor was good. Definitely will make again.

0 users found this review helpful
Reviewed On: Sep. 21, 2013
Mint Chicken
We had extra mint leftover from our cold cucumber soup, this was a great way to use it up, and it was quite tasty! Thanks!

2 users found this review helpful
Reviewed On: Jan. 4, 2011
My fiance and I fought over who got to eat the end. 'Nuf said.

0 users found this review helpful
Reviewed On: Jun. 22, 2010

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

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