I was looking for a "short cut" recipe for French Toast when I stumbled on this one...we have a large family and by the time I serve up two French toast per person, I can rarely enjoy the meal. I was skeptical about the casserole, but it was delicious! The family loved it and we all ate together. I followed the recipe for the most part but used the suggestion to put melted butter in the bottom of the pan (about 1/2 stick), added the bread cubes to the mixture and then added to the pan, used a small amount of brown sugar for the topping in addition to the white sugar, and then baked as suggested. For bread, I used a mixture of leftover Christmas bread (Thomas's brand and had cranberries in it), sourdough bread, and Pepperidge Farm country white. To serve, I had heated maple syrup to top off a great dish! Will definitely do this again.
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I was looking for a "short cut" recipe for French Toast when I stumbled on this one...we have...