Bev Profile - Allrecipes.com (11178695)

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Bev


Bev
 
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Member Since: Jan. 2010
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Recipe Reviews 3 reviews
Spinach Lasagna III
I made this last night for company and it was fabulous! I watched the video for making vegetarian lasagna so I added red roasted peppers to the layers. Additionally, I added roasted tomatoes. I ended up using a combination of a pre-prepared marina sauce and a tomato basil sauce and used more than the recipe called for. I used a five cheese Italian blend to top the last layer and put some additional roasted tomatoes for garnish. I needed to bake it an additional fifteen minutes because I used a very deep dish. I made a side meat dish - braised short rib, pork sausage, and the Nirvana meatballs in a brown sauce - yummy! Added spinach salad with kalamata olives, red onion, and shaved Irish cheddar cheese topped with Marzetti spinach bacon salad dressing with baked Italian garlic bread ....big HIT!

9 users found this review helpful
Reviewed On: Apr. 3, 2011
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Incredibly good! Followed the recipe to a tee and the gravy was fantastic!! My family raved about this dish and there were virtually no leftovers! Will absolutely make this again. I was worried that the boneless cut would not be as tasty as the bone-in roast but this recipe proved that idea wrong!

5 users found this review helpful
Reviewed On: Jan. 3, 2010
French Toast Casserole
I was looking for a "short cut" recipe for French Toast when I stumbled on this one...we have a large family and by the time I serve up two French toast per person, I can rarely enjoy the meal. I was skeptical about the casserole, but it was delicious! The family loved it and we all ate together. I followed the recipe for the most part but used the suggestion to put melted butter in the bottom of the pan (about 1/2 stick), added the bread cubes to the mixture and then added to the pan, used a small amount of brown sugar for the topping in addition to the white sugar, and then baked as suggested. For bread, I used a mixture of leftover Christmas bread (Thomas's brand and had cranberries in it), sourdough bread, and Pepperidge Farm country white. To serve, I had heated maple syrup to top off a great dish! Will definitely do this again.

4 users found this review helpful
Reviewed On: Jan. 3, 2010
 
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