Bev Profile - (11178695)

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Member Since: Jan. 2010
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Recipe Reviews 4 reviews
Good Old Fashioned Pancakes
I tried this recipe yesterday preparing my twin grandsons their first "pancake" meal - everyone loved this recipe! Like others before me, I followed the advice of warming milk and egg to room temperature - used almond milk which worked out fine - and added 1 tsp + of pure vanilla extract. Other than that, kept all the other ingredients as posted including the salt. I used a cast iron skillet on medium heat adding butter to the skillet with batch. This only allowed me to make one pancake at a time but the taste was amazing. For the adults, I added bananas and caramelized chopped walnuts to the pancake after it was in the skillet. We are not a pancake family but this recipe has certainly changed our minds - no more Bisquick for us. :)

1 user found this review helpful
Reviewed On: Nov. 3, 2014
Spinach Lasagna III
I made this last night for company and it was fabulous! I watched the video for making vegetarian lasagna so I added red roasted peppers to the layers. Additionally, I added roasted tomatoes. I ended up using a combination of a pre-prepared marina sauce and a tomato basil sauce and used more than the recipe called for. I used a five cheese Italian blend to top the last layer and put some additional roasted tomatoes for garnish. I needed to bake it an additional fifteen minutes because I used a very deep dish. I made a side meat dish - braised short rib, pork sausage, and the Nirvana meatballs in a brown sauce - yummy! Added spinach salad with kalamata olives, red onion, and shaved Irish cheddar cheese topped with Marzetti spinach bacon salad dressing with baked Italian garlic bread ....big HIT!

9 users found this review helpful
Reviewed On: Apr. 3, 2011
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Incredibly good! Followed the recipe to a tee and the gravy was fantastic!! My family raved about this dish and there were virtually no leftovers! Will absolutely make this again. I was worried that the boneless cut would not be as tasty as the bone-in roast but this recipe proved that idea wrong!

5 users found this review helpful
Reviewed On: Jan. 3, 2010

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