|
Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken
This is the best new soup recipe my husband and I have tried. We had never eaten fennel or parsnips before, but we loved this and have sent it to our kids. We used leftover chicken from frajitas, and threw in the peppers and onions as well. Really good!
23 users found this review helpful
|
Reviewed On:
Jan. 3, 2010
|
