This was awesome...I loved it, my husband loved it even my very picky 8yo daughter loved it

This was fantastic! Love Love Love Love it! I made a few small changes though, I did not have applesauce so I blended a cup of apples with the other glaze ingredients in a blender and poured that over the entire dish. It still turned out great! If I had applesauce I would definitely put only 1/4 cup of brown sugar unless you really like the sweet. I also tripled the amount of Butternut squash (didn't see the point of not using the whole thing)and threw in a package of sliced cremini mushrooms. Still turned out wonderfully and I will be making soup out of the leftover veg (I can almost taste it now! Yummy!) If I still have any remaining pork by lunch tomorrow I'll turn them into little roast pork sliders on Hawaiian Rolls to serve with the soup. So easy and oh so delicious! Now one of my favorite recipes!

This is a great simple easy recipe. My families are fairly picky eaters but they loved this one. I was afraid it would be a little bland so I seasoned the chicken with a little garlic salt before adding it to the recipe and found this step completely unnecessary, I forgot how salty parmesan cheese can be. Excellent! The only real adjust I made was using my families favorite jar of Ragu instead.

I first ate this recipe when a friend brought it to a pot luck at work...I loved it so much I begged for the recipe and she told me where to get it. It is now my go to dressing recipe and I love love love it!

These are a hit with the family. I did add 1/2 tsp of cinnamon just because my family likes the combo.

This is the best cupcake recipe I have ever made. Like others I doubled to recipe for the batter to get 24 normal size cupcakes and single batch of the frosting is more than adequate for all 24 cupcakes. The flavors are bright, fresh and absolutely delicious! The cake is the moistest from scratch cake I have ever been able to achieve there is just nothing bad I can say about this recipe. It is in my opinion perfection.