Joy Recipe Reviews (Pg. 1) - (11178172)

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Simple Ranchy Breaded Fish Fillets

Reviewed: Aug. 31, 2012
This was so delicous, and so easy, a perfect weeknight dinner. I used Panko (Japanese breadcrumbs) instead because I love the crunchiness of them. I followed others advice and dredged in flour, then dipped in egg, then coated with the breadcrumb/ranch mixtures. Perfection! And I even used this on some thin sliced chicken, which was delicious.
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The Best Thai Coconut Soup

Reviewed: Jul. 30, 2012
A very popular Thai restaurant near us makes this and I loved it so much I looked it up and found this recipe...and it does NOT disappoint, it is just as good! The first time I did mince a stalk of lemongrass, but the second time I just used the paste to save time (and wasn't thrilled about the chuncks of lemongrass in the soup). I also use the tube of ginger paste, and it was STILL excellent! I used the cilantro the first time, but the soup is sooo good I felt like the cilantro overpowered the taste so I didn't use cilantro again. The restaurant near us uses chicken instead of shrimp, so I'm going to try that too!
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Cinnamon Cherry Cheesecake Squares

Reviewed: Dec. 18, 2011
To clear the confusion for the crust, I think it's about 2 cups of graham cracker crumbs, or around 32 squares. Delicious!
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Kung Pao Chicken

Reviewed: Jan. 29, 2011
Oh yummy. Loved this very much. Doubled the marinade and tripled the sauce. Ran out of of soy sauce so added a little teriyaki, and it was good! After making sauce and adding to the chicken, I used the sauce pan to cook some broccoli with butter and garlic and added to dish. My extremely picky 5 year old actually loved the cooked chicken with NO sauce (just the marinade). Definitely restaurant quality.
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Penne and Vodka Sauce

Reviewed: Feb. 11, 2010
This is the single best dish I ever made or ate at home. I changed NOTHING. The pancetta made the dish! Restaurant quality, absolutely delicious, and SO easy! Make sure to get the pancetta sliced thick so that it's easy to dice. Enjoy!!
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