Crispy Fried Chicken
This recipe reminded me of how Hooter's makes their chicken and I love that style, so I gave it a shot. If you read the directions, you know to season to taste (unless "bland" is the taste you want).
We soaked the chicken in milk with a splash of lemon juice (homemade buttermilk) and some hot sauce. I used the paprika, some salt and some pepper, but added garlic and onion powder, some greek seasoning, some cayenne and some rosemary. (you can always taste the flour with the tip of your finger to check seasonings)
We let the chicken get to its desired wet look and then fried it up as directed. This was so incredibly juicy and honest to goodness, straight out of the refrigerator, cold... then microwaved... still crunchy!!!
I'm going to make pork chops with this as my 'starter' recipe and see how the family loves crunchy pork! Yummy!!
2 users found this review helpful
Jul. 29, 2012